Valentine's Weekend Dinner Specials

Celebrate Valentine's Weekend with a limited selection of chef-curated dinner specials, available February 13–15, 2026. Offered alongside our full dinner menu.

Appetizer
Pecan-crusted goat cheese served with peppadew jam and crostini.

Entrées
Flounder Florentine with linguine pasta.
12-ounce strip steak Marsala with linguine pasta.

Dessert
Valentine's crème brûlée.

Reservations are strongly encouraged. Book through OpenTable or call 361-749-2739.

*Pro tip: Elevate the experience with VIP treatment by pre-ordering a bottle from our Captain's List.