menu dinner

Cajun sausage of pork and rice--breaded and fried crispy. Served with special house remoulade

Lump crab mixed with a perfect blend of spices. Served with house remoulade.

A creamy hot blend of cheeses broiled to a golden brown and topped with blue crab. Served with
fresh green onions, tomatoes, and crispy tortilla chips

One pound of manila clams in a velvety garlic-butter wine sauce. Topped with fresh green onion and served with two garlic knots.

Poke tuna stacked over carrot-cashew slaw and cucumber. Topped with pineapple-mango salsa,
avocado, sriracha aioli, and eel sauce. Served with wonton chips.

Jumbo Shrimp served cold alongside house cocktail

Natural cut fries, white truffle oil, gruyere, and green onion.

Fresh avocado, pico de gallo, bacon, roasted corn, and Monterrey jack cheese. Served with green-chile ranch on the side.

Iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, red onion, house ranch

Butter Lettuce, red bell pepper, roma tomatoes, red onion, cucumber, cheddar

Mixed field greens, red bell pepper, roma tomatoes, red onion, cucumber and cheddar

Creamy soup with Lobster Claw, croutons, and green onions.

Creamy soup with Lobster Claw, croutons, and green onions.

Kale Salad with pear slices, pecans, dried cranberries, and goat cheese

Romaine tossed with caesar dressing, parmesan cheese, croutons, and olive tapenade.

Romaine tossed with caesar dressing, parmesan cheese, croutons, and olive tapenade.

Seasonal Fish/Gulf Shrimp seasoned with House Char Seasoning. Set over risotto, and sided with asparagus. Finished with 1 ½ oz ladle of Beurre Blanc. Garnished with lemon.

Seasonal fish encrusted with crab mix. Set over risotto. Sided with asparagus. Topped with beurre blanc, tomato, green onion, Gruyère cheese. Garnished with lemon.

Sauteed shrimp, served with a bacon, poblano and sweet corn sauce. Accompanied by two cheddar grit cakes. Garnished with diced tomatoes and green onion.

Blackened Red Snapper set over a cheddar grit cake. Topped with 4 oz house crawfish Creole sauce. Sided with asparagus.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries, and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Sesame- Crusted ahi tuna, Seared then topped with a thai coulis. Served with basmati rice, sauteed kale salad and carrot-cashew slaw .

Parmesan crusted flounder, served with risotto, asparagus and beurre blanc.

Diver scallops served with risotto, seasonal vegetables and a carrot ginger coulis

Hand cut. Served with Asparagus and mashed potatoes. Top Filet with steak butter.

Hand cut. Served with Asparagus and mashed potatoes. Top Filet with steak butter.

16oz-18 oz Ribeye topped with 4 grilled jumbo Gulf Shrimp. Served with Asparagus and mashed potatoes. Top Ribeye with steak butter.

8 oz filet topped with house crab mix and hollandaise. Served with Asparagus and Rosemary potatoes. Top Filet with hollandaise sauce.

8 oz filet charbroiled with a Bleu cheese crust and finished with a port wine reduction. Served with Asparagus and mashed potatoes. Top Filet with Bleu Cheese.

Two 3 oz Beef Tenderloin medallions cooked to desired temperature. Served with 4 Jumbo Shrimp Scampi. ( Grilled shrimp topped with Beurre Blanc and diced tomatoes) Served with Asparagus and mashed potatoes.

12 oz New York Strip charbroiled over a bed of rice set with asparagus-cherry tomato sauté. Served with a side of cilantro chimichurri.

Jumbo Shrimp, Scallops and Manila Clams, served in a seasoned lemon butter sauce tossed with linguini, sun dried tomatoes, spinach. Served with a garlic knot.

Linguini tossed with an Acadiana cream sauce, caramelized onion, mushroom, bacon and protein of your choice. Garnished with fresh diced green onion, tomato and Gruyere cheese. Served with a garlic knot.

Pasta loaded with chunks of Lobster claw, knuckle leg meat, tossed in a cheesy mornay sauce and topped with gruyere and shaved parmesan. Garnished with panko breadcrumbs and parsley.

Lightly breaded flounder served atop a bed of linguini in a house-made Florentine sauce. Garnished with lightly sauteed cherry tomatoes and gremolata.