Brunch Menu

Three toasted slices of French bread, sliced avocado, bacon, tomato chutney, goat cheese crumbles and microgreens. 
Add an egg or a crab cake!

Lump crab mixed with a perfect blend of spices. Served with house remoulade.

Natural-Cut Fries, white truffle oil, gruyere cheese, and green onions.

Seasonal fruit layered with natural Greek yogurt,
house-made granola, and a drizzle of natural honey

Mixed field greens, red bell pepper, roma tomatoes, red onion, cucumber and cheddar

Mixed field greens, red bell pepper, roma tomatoes, red onion, cucumber and cheddar.

Romaine tossed with caesar dressing, parmesan, croutons, and olive tapenade.

Romaine tossed with caesar dressing, parmesan, croutons, and olive tapenade

Soup with lobster claw, creme fraiche, green onions, and croutons.

Soup with lobster claw, creme fraiche, green onions, and croutons.

Toasted brioche bread, topped with marinated beef birria, Monterey jack cheese, and bacon tomato chutney. Garnished with cilantro, onion and birria consome.

Toasted brioche bread, topped with Monterey jack cheese, tomato, thick sliced bacon, fried egg, and a gremolata aioli.

Half pound burger, served with American cheese, bacon and an egg on brioche bread.

Half pound burger, served with Tillamook cheddar cheese, sauteed onion, lettuce, tomato, pickles and onion. Topped with a house made burger sauce.

Toasted brioche bread with melted gruyere cheese, topped with butter poached lobster, a fried egg, creamy mornay sauce and green onion.

Steak cooked to perfection. Served on a bed of spinach, sauteed onion, Monterey Jack cheese and hashbrown. Topped with two fried eggs.

Steak cooked to perfection. Served on a bed of spinach, sauteed onion, Monterey Jack cheese and hashbrown. Topped with two fried eggs.

Steak cooked to perfection. Served on a bed of spinach, sauteed onion, Monterey Jack cheese and hashbrown. Topped with two fried eggs.

House baked biscuits topped with chorizo gravy, bacon, scrambled eggs, and a hashbrown.

Two thick slices of bacon, two sausage patties, two eggs your way, spinach, onion and avocado.

Two eggs your way, two thick sliced bacon strips, two sausage patties, a house-baked biscuit, and hashbrowns.

Slow braised birria, Over easy eggs, Monterey jack cheese, avocado, Pico de gallo, and house chips dipped in our homemade tomatillo sauce.

Two Poached Eggs on top of Canadian bacon, sliced tomatoes, and English muffins with hollandaise sauce.

Two mini crab cakes on sliced avocado, and a biscuit. Topped with a fried egg, hollandaise sauce, paprika, and tomato. Served with a hashbrown.

Lightly breaded flounder served atop a bed of linguini in a house-made Florentine sauce. Garnished with lightly sauteed cherry tomatoes and gremolata.

Char-grilled corvina served on a bed of garlic-herb linguini and topped with a house-made tomato-bacon chutney and hollandaise.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries, and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Lightly breaded Seafood, fried crisp and seasoned. Served with four house hush puppies, fries and a lemon.

Gulf shrimp sauteed and deglazed in a decadent pan sauce with crispy bacon, sweet corn, red bell pepper, and poblano paste. Served over cheddar grit cakes. Garnished with tomato and green onion.

Four slices of French toast, crispy chicken tenders, candied bacon, powdered sugar, and maple syrup.

Four slices of French toast, powdered sugar, whipped cream, and maple syrup.

Four slices of French toast, topped with caramel syrup, chocolate syrup, candied pecans, powdered sugar, cinnamon whipped cream, and maple syrup.