Dinner Menu

A creamy hot blend of cheeses broiled to a golden brown and topped with blue crab. Served with fresh chives, tomatoes, and crispy tortilla chips

Poke tuna stacked over asian slaw. Topped with pineapple-mango salsa, cucumber, avocado, sriracha aioli, and eel sauce. Served with wonton chips

1 lb of clams in a cajun butter sauce. Served with bread sticks

Jumbo shrimp served cold along side house cocktail

Cajun sausage of pork and rice. Breaded and fried crispy. Served with house remoulade

House blend of claw and lump blue crab mixed with a perfect blend of spices. Served with house remoulade

A shareable portion of natural cut fries, white truffle oil, and grueyere cheese. Garnished with green onions

Ask your server

Jumbo diver scallops on a bed of risotto served alongside a sauteed kale salad. Accompanied by a carrot-ginger coulis

Sesame-crusted seared tuna topped with a thai- inspired coulis. Served with basmati rice, asian slaw, and sautéed kale salad

Blackened redfish topped with a house crawfish creole sauce, served with a cheddar grit cake & seasonal roasted vegetables

Parmesan crusted fresh flounder, lemon beurre blanc, creamy risotto, and vegetables

A fan favorite. Gulf shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato

A simple and delicious classic. Served with beurre blanc, seasonal risotto and roasted vegetables

Fresh gulf fish encrusted with house crab mix, topped with beurre blanc. Served with seasonal risotto and roasted vegetables. Garnished with gruyère cheese, green onion, and diced tomato

Served with house fries and hush puppies. Lightly breaded, crispy and perfectly seasoned shrimp, fish, oysters, or all 3