Blue crab mixed with a perfect blend of spices. Served with house remoulade
Tuna Poke Stack
Poke tuna stacked over Asian slaw and cucumber. Topped with pineapple- mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips
11 like
Shrimp Cocktail
Jumbo gulf shrimp served chilled with house cocktail sauce
Boudin Balls
Cajun sausage of pork and rice, breaded and fried crispy. Served with special house remoulade
Truffle Fries
A shareable portion of natural-cut fries, white truffle oil, gruyere cheese garnished with green onion
Soup of the Day
Ask your server
11 like
Salads
Caesar Salad
Artisan romaine tossed with a Caesar dressing, shaved Parmesan, garlic croutons and olive tapenade
Black and Bleu
8 oz New York strip with a wedge salad. Iceberg wedge, bleu cheese crumbles, bacon, tomatoes and red onion, drizzled with house ranch
Southwest Salad
Romaine lettuce, green Chile ranch, pico de gallo, bacon, roasted corn, and Monterrey jack cheese
11 like
D'anjou Pear Salad
Spring mix with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese
House Salad
Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing
Handhelds
Served with fries. Substitute a mini d'anjou salad
Lobster Roll
Lobster roll butter poached lobster meat in a toasted New England bun, drizzled with horseradish crème fraîche and garnished with green onions
Classic Burger
1/2 lb angus beef patty with tillamook cheddar, lettuce, tomato, pickles, caramelized onions and special sauce. Served on a gourmet bun
Fried Fish or Shrimp Tacos
Crispy fish or shrimp served on warm tortillas with lettuce, roasted corn, avocado, pico de gallo, Monterrey jack cheese, and green Chile ranch (no modifications)
Entrées
Tuna Poke Bowl
Sashimi tuna, steamed rice, pineapple-mango salsa, asian slaw, cucumber, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli
Charbroiled or Blackened Fish of the Day
Choice of fresh gulf fish or shrimp, blackened or chargrilled, with beurre blanc, rice and roasted vegetables
Redfish Pontchartrain
Blackened redfish topped with a house crawfish creole sauce. Served with a cheddar grit cake and roasted vegetables
1 review
22 likes1 review
Southern Fried Seafood
Lightly breaded, crispy, and perfectly seasoned. Served with fries and hush puppies
Shrimp and Grits
A fan favorite. Gulf shrimp sautéed with crispy bacon, poblano, and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato
516 likes
Churrasco Steak
8 oz. New York strip steak charbroiled. Served over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro chimichurri
Reservations
Consumption of raw or under cooked meat, poultry, eggs, or seafood may increase the risk of illness. Please Note that all parties 6 or greater are subject to an automatic 20% gratuity and split plates are subject to a $2 up-charge. Prices reflect cash payment. A 3% Credit Card Service fee is added to all Credit Card Transactions. Please be aware that this facility handles products containing allergens--including, but not limited to--wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. We cannot completely guarantee that any menu item will be completely free of allergens. If you have an allergy, please ask to speak with a manager and we can see what accommodations can be made.
